Hire a ham carver for weddings, birthdays, communions, parties and events

Professional ham carvers for weddings and events

A professional ham carver turns the appetiser moment into a memorable experience for your guests. The master carver travels to your celebration with an Iberian ham leg, stand, knives and all the necessary equipment. The service is perfect for weddings, communions, christenings, corporate dinners and any celebration where live Iberian ham carving takes centre stage during the reception.

How much does it cost to hire a ham carver?

Pricing depends on the type of ham, number of guests and duration of the service:

• Range: from €200 to €800 per service
• Carver + acorn-fed Iberian ham (weddings, 100+ guests): from €450
• Carver + Serrano or grain-fed Iberian ham (smaller events): from €200
• 2–3-hour service with presentation and showcooking: from €350

Request a free quote from several professionals and compare with no obligation.

What's included

A professional ham carving service typically includes travel to the venue, a ham leg (Iberian or Serrano as agreed), a professional ham stand and knives, a presentation board, plates and napkins, and live carving for the agreed duration. Some professionals also offer crystal bread, extra virgin olive oil and wine or craft beer pairing. Check with each professional what is included and whether there are supplements for distance or ham grade.

Frequently asked questions

How many grams of ham per person are needed?

For a standard appetiser, allow 60 to 80 grams per person. If the ham carver is the only appetiser or the celebration runs long, 100 grams per guest may be more appropriate. The professional will advise you based on the number of guests and the duration of the event.

Does the carver bring the ham or do we provide it?

Most professional carvers offer the service with the ham included, ensuring quality and traceability. It is also possible to hire the carving service only if you already have the ham leg, although in that case the professional cannot be held responsible for product quality.

How far in advance should I book?

For weddings and events during peak season (spring and autumn) it is recommended to book at least 2 to 3 months ahead. For smaller events or off-peak dates, 2 to 3 weeks may be sufficient. Get in touch early to secure availability on your date.

Can the carver work in indoor venues?

Yes. The service adapts to banquet halls as well as outdoor spaces, gardens and terraces. You just need a stable table where the ham stand can be set up. The professional brings all the equipment and does not require electricity or running water.