Somca

Private chef somca transforms every meal into a unique experience, blending creativity and technique.

Chef a Domicilio Barbacoa Paellas Catering Catering Dulce

Málaga

for professionals

Córdoba, Granada, Málaga

From 70€

5/6

Description

SOMCA is a private gastronomic experience that transforms every event into something unique. We bet on careful, creative cuisine with quality products, where every detail is designed to surprise. From brunches to exclusive dinners like a private chef, we bring the restaurant to any space, creating memorable moments through food.

Team

Carmen brings sensitivity, detail, and a very careful vision of aesthetics and experience. She is responsible for ensuring everything has coherence, from the presentation of the dishes to the atmosphere of the event, always with an elegant and approachable focus. Dani, on the other hand, embodies technique, creativity, and execution. His passion for cooking is reflected in every preparation, always seeking the balance between flavor, product, and originality, adapting to each type of event with its own personality.

Experience

They have been part of kitchens like Leña Marbella, where they have worked under high standards of excellence, perfecting technique, service rhythm, and respect for the product. They have also worked at La Cabane Marbella, an exclusive environment where customer experience and attention to detail in every dish are key. Their journey continues at Mar de Sazzon and La Deriva, spaces that have allowed them to develop a more versatile cuisine, combining creativity with Mediterranean roots and adapting to different service formats.

Why should they hire you?

Because SOMCA offers much more than food: it creates tailored experiences with high-level cuisine, taking care of every detail to make your event unique, elegant, and worry-free.

Repertoire / service list

SOMCA offers private chef and tailored catering services, adapted to each type of event. From brunches and cocktail-style meals to exclusive dinners and omakase experiences, they design each proposal according to the client, the space, and the occasion. They take care of everything: menu creation, preparation, presentation, and staging, paying attention to every detail to provide a complete, elegant, and personalized gastronomic experience.

Equipment, setup and transport

SOMCA handles the complete setup of the event, taking care of presentation, tableware, and every detail to create an elegant and coherent experience. Transportation is not included.

Estimated prices

SOMCA offers different gastronomic services tailored to each type of event, with indicative prices based on the format. Brunches or breakfasts range from €25 to €40 per person, while cocktail or finger food services range from €35 to €60 per person. For full menu lunches or dinners, prices usually range from €45 to €80 per person, and for more exclusive experiences like a private chef or omakase, between €70 and €120 per person. These prices may vary depending on the number of guests, the level of the menu, and the needs of the event. Additional services such as staff, tableware, or setup can be budgeted separately.