Private chef in spain: indo-spanish fusion, haccp certified
Sobre Milind Mislankar
Hello, I’m Milind, a private chef in Madrid and Cuenca, cooking all over Spain. I bring the flavor of India to Spanish and Mediterranean products: salmorejo with curry oil, tandoori prawns with mint yogurt, cod in coconut and tomato cream, and cardamom custard for dessert. I handle the shopping, cook the entire menu in your kitchen, serve at the table, and leave everything tidy, so you can enjoy dinner with your guests. Each menu is tailored to your tastes and dietary needs: vegetarian, vegan, gluten-free, and more.
Team
Just me, Chef Milind.
Experience
Over 9 years in professional kitchens, including Casas Colgadas (1 Michelin star) in Cuenca and Namak in Madrid. I also ran my own restaurant, Mima's Specials, offering à la carte service, catering for events of 11 to 20 people, and healthy food delivery. HACCP certified. Master's in Culinary Arts and Kitchen Management (EUHT, Barcelona) and Bachelor's in Hotel Management (IHM Goa).
Why should they hire you?
Michelin-star cooking technique and a flavor you won't find with other private chefs: Indian spices with Spanish products. Fully customized menu, HACCP certified food safety, and a chef who takes care of everything from shopping to the last dish.
Repertoire / service list
- From the Júcar to the Ganges: Indian spices with Spanish products - The Spice Route: four-course menu from India to the Mediterranean - Market & Spice: fish and seafood from the market - Tapas from Here and There: an evening of shared tapas - Sea and Garden: coastal and garden flavors - Land: contemporary Spanish flavors - Vegetarian, vegan, and gluten-free versions of any menu
Equipment, setup and transport
I bring my own knives, utensils, and all ingredients. I only need access to your kitchen. I travel from Madrid and Cuenca to any point in Spain.
Spaces
Private homes, villas, apartments, vacation rentals, small venues, and gardens.
Estimated prices
From €55 per person, with a minimum of €400. The final price depends on the menu, the number of diners, and travel. Request a quote with no obligation.
Home Chef
Description
Private chef at home in Madrid, Cuenca, and all of Spain. Indo-Spanish fusion cuisine with market products: customized menus of 3 to 4 courses for dinners, celebrations, and events for 2 to 20 guests. I take care of everything: menu design, shopping, cooking in your home, table service, and kitchen cleanup. Adaptable to allergies, intolerances, and vegetarian, vegan, or gluten-free diets.
Technical requirements
I just need access to a kitchen with a stove and oven. I bring my knives, utensils, and ingredients.
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