José luis rubio group of cutters is a company with a lot of experience in the world of ham
Description
José Luis Rubio group of cutters, we are a team of professional people in the world of ham, our commitment and seriousness with our customers is the key to our success.
Team
Our team of professionals are people with a lot of experience in catering events, weddings, congresses, fairs, we are in constant training.
Experience
Our experience of more than 20 years in the world of hospitality in catering events, weddings, restaurants.
Why should they hire you?
For our experience and seriousness, and for having a Top product. We work with the best companies in the Iberian sector.
Repertoire / service list
Ham Cutters, Cheese Tables, Norwegian Keia Smoked Salmon Station.
Equipment, setup and transport
We have an assembly and disassembly team included in our budgets, it also includes travel depending on where the event is, we have vans adapted to carry the necessary material for each event.
Estimated prices
Our ham station prices from 400 er to 1500 er depending on the choice of piece, Cheese tables from 7.50 er per person. Keia Smoked Salmon Station from 7,50er person, with a minimum of 50.
Cortador de Jamon
Description
Awaken your Iberian sense, José Luis Rubio ham cutters bring the art of ham to your event with our expert cutters. Enjoy each slice perfectly cut and live a unique gastronomic experience. We choose the best pieces of ham in the natural drying sheds in different areas of Spain, Guijuelo, Extremadura, Jabugo Valle de los Pedroches.
Catering
Description
We have a professional team of ham carvers, salmon, and cheese platters from around the world. We select the best pieces of ham from the drying houses in Guijuelo, Extremadura, and Huelva to make the event an unforgettable day.
Technical requirements
We travel all over Spain with our utensils, tables, tablecloths in different colors, plates, and all the necessary materials to carry out the event.