Cortadora De Jamón Irene Martín Tirado

Professional slicer of iberian ham, shoulders, sausages, jerky, cheeses and smoked fish.

Cortador de Jamon Curso de Cortador de Jamon Actividad Educativa

Vizcaya

Málaga, Cantabria, Madrid, Álava, Vizcaya, Gipuzkoa, La Rioja

From 160€

4 hours in Toral

Customer travels

Description

Cuts will be made at all types of events and locations, regardless of the number of attendees and the duration of the service. You can distribute the part you want, with the selected supplier or brand.

Team

It is a personal service, accredited by the Association of Ham Cutters of the Basque Country.

Experience

Since 2023, I have made more than 100 (demonstrable) cuts of pieces of all qualities, throughout the north of Spain. I work, with distributors and directly with the dryers, of brands such as 5J, Enrique García, Comercial Millor, Asave.

Why should they hire you?

Because of my ancestors and origins in Malaga, as well as because of my 37 years, I have a friendly attitude. When with contacts and links in the hotel, restaurant and meat sectors. Cooperations are carried out with non-profit entities, for the production of artisan soaps and the transfer of products for animal feed. I have a consolidated social network to give visibility to the event.

Repertoire / service list

Cut hams, shoulders, sausages, cured meats, cheeses and smoked fish at events. Vacuum cutting and packaging of particular pieces given as gifts in Christmas baskets or private purchases. Packaging is carried out according to the consumer's preferences, in weight, size and presentation. With the packaging, the envelopes of tacos/cutouts, the bones of the piece and two sachets of bacon for elaborations in cooking recipes are delivered.

Equipment, setup and transport

I have all the necessary equipment to make the cut. Travel is included in the price of the service, in addition to the transport of the piece. The assembly is coordinated by the company, catering or place of production.

Spaces

To adapt to any space and type of contract, I have a high-risk food handler's card, civil liability insurance and various wine tasting courses.

Estimated prices

In general, the slicing service of a complete ham is 4 hours. In the case of shoulder cutting, the time and price is lower. All services include travel. In the service you can choose whether you want the complete cut of the piece or only half. In the case of cutting the whole piece and not all of it is consumed, it can be vacuum-packed, at no additional cost. In the case of half a piece, the cost of cutting would decrease. In the event that you select the quote with the part included, the shipment of the same is made in advance and the cost of shipping is included in the price. The quality of the piece to be cut does not decrease the price of the cut. The service includes the distribution of the sausage on biodegradable single-use plates. 160€ service in Vizcaya. €170 in Álava and Guipúzcoa. €200 in La Rioja, Cantabria or Aquitane. In the case of the cutting and packaging service of the pieces, the price is 10€/Kg of weight in the piece collected and delivered to the same place.