Traditional and classic cuisine with a lot of flavor. pastry shop in the heart of europe
Description
I am of German origin. At the age of 5, I was gifted my first chef's outfit. From the age of 13, I spent my school holidays in a restaurant in Alsace. After completing my university entrance qualifications and military service in Germany, I did an apprenticeship as a chef in one of the 100 best restaurants in Germany located in Nuremberg and culminated my training with studies at a hospitality school in Montreux, Switzerland. After several stays in Paris, Barcelona, and Germany, I arrived in Seville. I ran a renowned pastry shop in Seville called Ambrosius for over 20 years. Now I wanted to relive my passion for cooking and share it, very close to the diner.
Team
In principle, my services are provided by a single person taking care of everything.
Experience
I have been preparing small events at the homes of private individuals for a few years, where I prepared dinners and lunches and occasionally a combination of an active cooking class where attendees participate in the preparations.
Why should they hire you?
I really pay a lot of attention to the good taste of my dishes and within the preparations, I take great care of the cooking points, occasionally resorting to contemporary techniques.
Repertoire / service list
Paellas, stews, country meals, pâtés, creams, roasted meats, international and Mediterranean cuisine, classic cakes... A wide range of culinary experiences. Ask me for something special you would like to try, I will find out about it and possibly prepare it for you ;)
Equipment, setup and transport
I usually pay attention to what is available in the homes where the events will be held and provide what the service requires.
Estimated prices
It is difficult to determine a standard rate, as each service, number of people, and the host's requirements are different. I could estimate that for example, for about 6 people, a dinner can range between 60 and 100 Euros per person. A budget for a larger group benefits from a more adjusted price relationship. A service planned for a holiday may involve an additional charge of between 100 and 200 Euros.
Barbacoa
Description
Barbecue
Cata de Vinos
Description
Wine Tasting
Paellas
Description
Paellas
Chef a Domicilio
Description
Home Chef
Pasteles y Tartas
Description
Cakes and Pies